I got out of work at 3:30 today, so I decided to go a bit nuts in the kitchen and take a crack at Indian cooking.
Chicken with Masala Simmer Sauce: I picked up a bottle of this on impulse from Trader Joe's and I simmered chicken breasts in it. I felt this was nowhere near as the good as the rest of the meal, but I might experiment with it again.
Whole Wheat Parathas: I felt these were too dry. Next time I'll get (maybe make?) naan from delicious, carby white flour.
Garam Masala Cauliflower: This was really easy and really tasty. I chopped a head of cauliflower and tossed it with olive oil, salt, and some garam masala. Roasted it in a 420 degree over for 25(ish) minutes, until browned and kind of crunchy. Delicious.
Palak Paneer: Who knew green vegetables could be this yummy! I chopped three onions for deeply browned onions. Near the end of the cooking process, I added a tablespoon of chopped ginger and 4 cloves of chopped garlic. At the same time, I chopped 7 oz. of paneer (I used Nanak brand, as recommended by Tigers and Strawberries) and fried it in a cast iron skillet until crunchy. I added a packet of Rasoi Magic Palak Paneer spices diluted in a cup of milk, per the instructions to the onion mixture and then stirred in a pound of frozen spinach, the fried paneer and a half cup of water. I covered the pan and reduced the heat to low for 15 minutes to let the flavors meld. So, so good. I can't wait to have this for lunch tomorrow. Maybe breakfast.
This was really exciting, and I'm hoping to make more Indian recipes in the future. I'd held off on investing in a collection of spices for a cuisine I don't make often, but I may reconsider.